Another thing I have discovered in my further exploration of dessert customs is the varying kinds of coffee. I have always thought that coffee was merely a vehicle for caffeine and a particularly helpful one for morning hangovers. Again, I realize my lack of knowledge.
I had considered coffee to be merely the beverage brewed in a pot by filtering hot water through ground coffee beans. Of course, there are many more methods of brewing that I have not realized until now. The most interesting of which to me is a method called the siphon. It is the physics of coffee at its best, and it makes one great cup off coffee.
I have also come to like a good cappuccino, but I can count on machines for that.
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